Research Publications

Articles

• Ampountolas, A. (2027). Reinventing the package holiday: Consumer preferences and optimal pricing for hotel room upgrades.
  Tourism Management, 119, 105522. https://doi.org/10.1016/j.tourman.2026.105522
• Gedecho, E. K., Ketema, A. F., Mihiretu, H. A., Hailu, T. B., & Legendre, T. S. (2027).
  “Exploring hotel managers’ utilization of AI ChatGPT: A constructivist grounded theory of benefits, challenges, and continued use.”
  International Journal of Hospitality Management, 104837. https://doi.org/10.1016/j.ijhm.2026.104837
• Okumus, B., Mugaloglu, E., & Kocak, E. (2027). Pass or fail? Modeling restaurant inspection outcomes through interpretable machine learning.
  International Journal of Hospitality Management, 140, 104810. https://doi.org/10.1016/j.ijhm.2026.104810
• Cavelzani, A., Ossola, P., Menconi, G. (2026 forthcoming), 'The influence of organizational culture and leadership style on work passion, flexibility and work-life balance.', International Journal of Environment, Workplace and Employment.
• Wang, H., & Lee, T. J. (2027). Beyond transactions: Cultural role enactment, positive emotional response, and supportive behavioral intention in Northeast China. Journal of Destination Marketing and Management, 43, 101169. https://doi.org/10.1016/j.jdmm.2026.101169
• Pan, S.-Y., Du, J., Arnanz, J., & Wong, J. W. C. (2027). Investigations of the cascading effect of hotel entrepreneur’s optimism on employees’ work behaviors and customers evaluations in small and medium hospitality enterprises. International Journal of Hospitality Management, 141, 104900. https://doi.org/10.1016/j.ijhm.2026.104900

Articles

• Okumus, F., An, Q., & Lee, G. (2026). Antecedents and outcomes of corporate digital social responsibility in hospitality and tourism: a systematic review and integrative framework. Current Issues in Tourism, 1-19. https://doi.org/10.1080/13683500.2026.2712450
• Li, J., Liu, D., Zhang, J. Z., Lee, G., & Okumus, F. (2026). Exploring metaverse-enabled festival experiences: dynamics of virtual environments, immersion and electronic word of mouth in cultural tourism. Journal of Hospitality and Tourism Technology, 1-24. https://doi.org/10.1108/JHTT-05-2025-0373
• Lin, Z. A., Ngo, T., Legendre, T. S., Vaughan, Y., & Hight, S. K. (2026). Resilience through constraints: the entrepreneurial journey of first-generation American restaurateurs. https://doi.org/10.1108/IJCHM-07-2025-1029
• Vieira, É., Dias, Á., & Patuleia, M. (2026). The influence of festivals and events on tourists’ willingness to visit Madeira Island. GeoJournal of Tourism and Geosites, 64(1), 304–314. https://doi.org/10.30892/gtg.64127-1678
• Nieuwkoop, E., & Dias, Á. (2026). From industrial heartland to urban tourism destination: Balancing growth and community well-being in Amsterdam Noord. Cities, 170, 106680. https://doi.org/10.1016/j.cities.2025.106680
• Klomp, F., & Dias, Á. (2026). Evaluating EU regional tourism funding through a fuzzy-set analysis. Tourism Economics. https://doi.org/10.1177/13548166261468075
• Verri, E., & Dias, Á. (2026). Opportunity-oriented entrepreneurial identity and innovation orientation in lifestyle-oriented tourism ventures. Small Enterprise Research, 33(2), 178–198. https://doi.org/10.1080/13215906.2026.2685211
• Shin, M., Legendre, T. S., & Doudna, S. P. (2026). Conceptualizing restorative luxury services: Insights from the spa industry. Journal of Services Marketing. https://doi.org/10.1108/JSM-06-2025-0366
• Yu, H. C., Peng, Z. L., Legendre, T. S., & Mattila, A. S. (2026). Human touch vs. food safety: How information interventions impact the handmade food halo. International Journal of Hospitality Management, 139, 104770. https://doi.org/10.1016/j.ijhm.2026.104770
• Ding, A., Legendre, T. S., & He, Z. (2026). Curbing food waste in China: The balancing act between reducing food waste and managing successful business-to-business banquets. Journal of Business-to-Business Marketing. https://doi.org/10.1080/1051712X.2026.2688847
• Eivazinezhad, S., Azhdary Moghadam, M., Akbari, M., Gamage, T. C., & Tajeddini, K. (2026). Stakeholder voices in coastal and marine tourism: Unpacking the drivers and barriers to sustainable engagement. Annals of Leisure Research. https://doi.org/10.1080/11745398.2026.2702590
• Malekpour, M., Maurer, O., Kizgin, H., & Okumus, F. (2026). Mapping generative AI research in tourism and hospitality. Current Issues in Tourism. https://doi.org/10.1080/13683500.2026.2674077
• Titiz, D., Dedeoglu, B. B., Okumus, F., & Nusair, K. (2026). When digital game addiction and imaginary proclivity drive destination visit intention: The influence of loneliness. Current Issues in Tourism. https://doi.org/10.1080/13683500.2026.2695996
• Heo, C. Y., Han, D.-I. D., & Partouns, L. (2026). Displacement analysis in restaurant revenue management: Group private dinner vs. à la carte service—Restaurant L’Etoile, Teaching Hotel Château Bethlehem. Journal of Hospitality & Tourism Cases: An International Case Journal. https://doi.org/10.1177/21649987261474549
• Kang, Y. A., Baker, M. A., & Legendre, T. S. (2026). 'An ounce of prevention is worth a pound of cure: The effects of customer incivility and employee support messages'. International Journal of Hospitality Management, 134, 104530. https://doi.org/10.1016/j.ijhm.2025.104530
• Cavelzani, A., & Bloyd, N. (2026). 'Resilient leadership and people-oriented company culture in hospitality: the case of Das Achental Resort in Germany'. Journal of Hospitality & Tourism Cases, 14(1), 10-15. https://doi.org/10.1177/21649987251314895
• Ampountolas, A. (2026). Hybrid machine learning approaches for hotel occupancy forecasting: Evaluating gradient boosting and neural networks. International Journal of Hospitality Management, 139 (2026) 104745 https://doi.org/10.1016/j.ijhm.2026.104745
• Yuan, J., Sayed Kifayat Shah, Wu, Y., Tajeddini, K., Thilini Chathurika Gamage, Jiang, Y., & Wang, W. (2026), 'Exploring the impact of human-computer interaction on service robot adoption intention in the service industry', International Journal of Hospitality Management, 139, 104750. https://doi.org/10.1016/j.ijhm.2026.104750.
• Ding, A., Legendre, T. S., Madera, J. M., Back, K. J., & Huang, Y. (2026). 'When silence backfires: crisis response sincerity, perceived severity, and brand avoidance in hospitality greenwashing crises.' International Journal of Contemporary Hospitality Management, 38(3), 1110-1130. https://doi.org/10.1108/IJCHM-04-2025-0589
• Gamage, T. C., Tajeddini, K., Ul Hameed, W., & Abeysekera, N. (2026). 'When the match is right: how influencer–brand–follower congruence drives travel purchase behavior.' Journal of Hospitality and Tourism Technology, 1-27. https://doi.org/10.1108/JHTT-08-2025-0684
• Tajeddini, O., Tajeddini, K., Gamage, T. C., & Hameed, W. U. (2026). ‘Smart insights, stronger performance: Leveraging business intelligence and dynamic capabilities in tourism and hospitality'. International Journal of Hospitality Management, 133, 104410. https://doi.org/10.1016/j.ijhm.2025.104410
• Suder, M., Kusa, R., Kallmuenzer, A., Dryglas, D., Gamage, T. C., & Tajeddini, K. (2026). ‘Entrepreneurial orientation and firm performance in tourism and hospitality firms: A configurational approach across different market conditions'. International Journal of Hospitality Management, 132, 104387.https://doi.org/10.1016/j.ijhm.2025.104387
• Lee, R. H., Legendre, T. S., Maneethai, D., Back, K. J., & Wu, L. (2026). ‘Memory-driven responses to political food sourcing messages'. International Journal of Contemporary Hospitality Management, 1-20. https://doi.org/10.1108/IJCHM-01-2025-0171
• Matias, S., Dias, A. L., & Pereira, L. (2026). ‘Artificial Intelligence Adoption in Event Logistics: Barriers, Critical Success Factors, and Expert Consensus from a Delphi Study'. Logistics, 10(2), 48. https://doi.org/10.3390/logistics10020048
• Meireles, P., Dias, A. L., Lisboa, A. C. C., & F. Pereira, L. (2026). ‘Smart mirror technology: influence on luxury fashion retail consumers'. Asia Pacific Journal of Marketing and Logistics, 1-18. https://doi.org/10.1108/APJML-02-2025-0275
• Bashmachenkova, I., Lopes Dias, Á., Lopes Dias, Á., & Pereira, L. (2026). 'Assessing the UNESCO brand: a customer-based brand equity perspective on world heritage tourism'. Journal of Cultural Heritage Management and Sustainable Development, 1-18. https://doi.org/10.1108/JCHMSD-09-2024-0207
• Kuokkanen, H., Han, D. I. D., Kirillova, K., & Boerwinkel, M. (2026). 'Crafting ethically meaningful experiences: Towards experiential corporate social responsibility'. Tourism Management, 113, 105323. https://doi.org/10.1016/j.tourman.2025.105323
• Mihiretu, H. A., Legendre, T. S., & Chan, E. S. (2026). 'Green hotel experiences and transformative well-being'. Journal of Vacation Marketing. https://doi.org/10.1177/13567667261416124
• Lin, Z. A., Legendre, T. S., & Ding, A. (2026). ‘Designing demand: consumer value construction in food rescue apps'. International Journal of Contemporary Hospitality Management, 1-24. https://doi.org/10.1108/IJCHM-04-2025-0626
• Gip, H., Ding, A., Legendre, T. S., & Guchait, P. (2026). 'Green policies and customer incivility: How organizational green efforts influence employee support and behaviors'. International Journal of Hospitality Management, 133, 104469. https://doi.org/10.1016/j.ijhm.2025.104469
• Ma, C., Legendre, T. S., Kim, M. J., & Kim, N. (2026). Developing ESG standards for small and medium-sized tourism accommodations: Bridging academic-industry perspectives. Tourism Management Perspectives, 64, 101525. https://doi.org/10.1016/j.tmp.2026.101525
• Yu, H., Kang, Y., Maneethai, D., & Legendre, T. S. (2026). Emotional exhaustion and hostile responses toward restaurant partners in algorithmic food delivery work: The role of pay and time volatility. Journal of Hospitality and Tourism Research. https://doi.org/10.1177/10963480261488462
• De Martino, M., Apicerni, V., Chim-Miki, A. F., & Okumus, F. (2026). Transformative hospitality through community-led artistic interventions. Tourism Review. https://doi.org/10.1108/TR-01-2026-0039
   

Conferences

• Menconi, G., & Ossola, P. (2026). AI and healthier diet for healthy ageing: A viable opportunity for the hospitality industry? In M. C. tom Dieck, T. Jung, D.-I. D. Han, & J. Heller (Eds.), XR and Metaverse: Proceedings of the 10th International XR-Metaverse Conference 2025, Maastricht, The Netherlands (pp. 155–167). Springer Proceedings in Business and Economics. Springer Cham. https://doi.org/10.1007/978-3-032-11983-4_12
• Ossola, P., Pacenza, C. and Todesco, A. (2026) ‘A multilevel person-centred emergency preparedness (P-CEP) policy and tailored family plans to drive the development of extended dementia-friendly communities’, [Poster], Alzheimer’s Disease International 2026

Other Publications

• Dieck, M. C., Jung, T., Han, D.-I. D., & Heller, J. (2026). Preface. In M. C. tom Dieck, T. Jung, D.-I. D. Han, & J. Heller (Eds.), XR and Metaverse: Proceedings of the 10th International XR-Metaverse Conference 2025, Maastricht, The Netherlands (pp. v–vi). Springer Cham.

Articles

• Beattie, M., Menconi, G., Liu, H., Townsend, P. and Aitken, M. (2026) ‘Corporate social responsibility and hotel textile waste’, International Encyclopedia of Business Management. Vol. 4., pp. 479–482. https://doi.org/10.1016/B978-0-443-13701-3.00250-4
• Cain, L. N., Wu, L., Legendre, T. S., Baker, M. A., & King, C. (2025). 'Beyond human resources management: why employment is the perennial hospitality issue'. International Journal of Contemporary Hospitality Management, 37(12), 4122-4137. https://doi.org/10.1108/IJCHM-03-2025-0441
• Demir, M., Tajeddini, K., & Gamage, T. C. (2025). 'Big data analytical capabilities and tech-business model innovation: a moderated mediation model'. Journal of Hospitality and Tourism Technology. https://doi.org/10.1108/JHTT-12-2024-0852
• Ju, H., Lee, T. J., Kim, H. L., & Hyun, S. S. (2025). ‘Negative memories toward airlines: Scale development and validation'. International Journal of Tourism Research, 27(2), e70017. https://doi.org/10.1002/jtr.70017
• Kim, B. H., Lee, T. J., & Hyun, S. S. (2025). 'Effects of pet anthropomorphism on the intention to travel with pets'. Asia Pacific Journal of Tourism Research, 30(7), 902-922. https://doi.org/10.1080/10941665.2025.2474018
• Lee, T. J. (2026). ‘The role of tourism in healthy aging: interdisciplinary perspectives on well-being, accessibility and their policy implications'. Asia Pacific Journal of Marketing and Logistics, 38(1), 126-147. https://doi.org/10.1108/APJML-08-2024-1209
• Martins, A., Patuleia, M., & Dias, Á. (2025). 'Rooted in Purpose: Community Attachment and Lifestyle Entrepreneurship in Low-Density Territories'. Tourism and Hospitality, 6(5), 256.  https://doi.org/10.3390/tourhosp6050256
• Pai, C. K., Sun, L., Chen, H., Lee, T. J., & Hyun, S. S. (2025). ‘The Relationships Between Disabled Tourists' Well‐Being and Their Travel Intentions'. International Journal of Tourism Research, 27(3), e70045. https://doi.org/10.1002/jtr.70045
• Sun, L., Wang, L., Lee, T. J., & Wu, J. (2025). ‘Advancing scale development of tourists’ cultural experience in ethnic villages'. Current Issues in Tourism, 1-20. https://doi.org/10.1080/13683500.2025.2481156

Conferences

• Cavelzani, A. (2025) ‘Working parents’ stress and burnout’, [Presentation], Doho University.
• Menconi, G. and Ossola, P. (2025) ‘AI and healthier diet for healthy ageing: A viable opportunity for the hospitality industry?’, [Presentation], International XRM Conference.
• Merkle, T., Han, D.-I., Ossola, P., Swanger, N., Wang, L. and Xu, S. (2025) ‘The business of ageing in hospitality (BAH) ICHRIE Special Interest Group (SIG) inaugural meeting’, [Presentation], EuroCHRIE 2025.
• Merkle, T., Han, D.-I., Ossola, P., Swanger, N. and Wang, L. (2025) ‘The business of ageing in hospitality’, [Presentation], APacCHRIE 2025.
• Ossola, P. and Menconi, G. (2025) ‘The impact of ageing on food perception and experience: Between sensory changes, cognitive decline and opportunities for the restaurant businesses’, [Presentation], EuroCHRIE 2025.
• Ossola, P. and Pacenza, C. (2025) ‘Dementia friendly tourism: A theoretical framework for a more inclusive and accessible tourism and hospitality’, [Presentation], Alzheimer Europe Conference.
• Ossola, P. and Pacenza, C. (2025) ‘Enhancing home care through a multicomponent and integrated model: Evidence from a pilot project’, [Poster], Alzheimer Europe Conference.
• Shen, M., Ossola, P., Gong, Y. and Feng, Y. (2025) ‘On track: An ethnographic study of senior tourists’ train travel’, [Presentation], IECR 2025.
• Townsend, P.A., Aitken, M., Beattie, M., Liu, H., Menconi, G. and Ross, K. (2025) ‘Beyond bed and bath: Building a circular economy for linens discarded by the hospitality industry’, [Presentation], REMADE Conference.
   

Books & Book Chapters

• Cavelzani, A. (2025) ‘Preventing and reducing the working-parents’ job-stress and burnout: evidence-based recommendations for leadership and human resources management’, in Cavelzani, A., Ito, K., Nobuchi, K., Furuhashi, T. and Senga, N. (eds.) Clinical research and practice to support families at risk of child neglect and maltreatment. Cambridge Scholars Publishing, UK.
• Cavelzani, A., Codina, E. and Menconi, G. (2025) ‘Resilient leadership and teams, and sustainability in start-up resorts: the case of Casa di Langa resort in Italy’, in Cavelzani, A., Ito, K., Nobuchi, K., Furuhashi, T. and Senga, N. (eds.) Clinical research and practice to support families at risk of child neglect and maltreatment. Cambridge Scholars Publishing, UK.

Articles

• Arnanz, J., Ramos, V., Rey-Maquieira, J., & Untong, A. (2024). 'Unravelling the effects of disruptive crises on residents’ support for tourism. Lessons from COVID-19'. Tourism Economics, 30(4), 924-946. https://doi.org/10.1177/13548166231219038
• Legg, M., & Ampountolas, A. (2024). 'How music listening preferences play a role in casino showroom offers'. Journal of Marketing Analytics, 12(3), 611-623. https://doi.org/10.1057/s41270-023-00213-x.
• Zhao, X., Chen, Q. A., Yuan, X., Yu, Y., & Zhang, H. (2024). ‘Study on the impact of digital transformation on the innovation potential based on evidence from Chinese listed companies'. Scientific Reports, 14(1), 6183. https://doi.org/10.1038/s41598-024-56345-2
• Zhao, X., Chen, Q. A., Zhang, H., Chen, P., & Chen, S. (2024). ‘A study on the influencing factors of corporate digital transformation: empirical evidence from Chinese listed companies'. Scientific Reports, 14(1), 6243. https://doi.org/10.1038/s41598-024-56729-4

Conferences

• Hang, L., Liu, W., Townsend, P., Aitken, M., Beattie, M. and Menconi, G. (2024) ‘Eco-friendly chemical recycling post-consumer cotton waste for value-added fibers and foams’, [Presentation], REMADE Conference.
• Menconi, G., Beattie, M., Aitken, M., Townsend, P. and Liu, H. (2024) ‘The problem of textile waste in the hospitality industry: The present and the future’, [Presentation], ICHRIE Conference 2024.
• Merkle, T., Han, D.-I., Ossola, P., Swanger, N. and Wang, L. (2024) ‘Creating an ICHRIE Special Interest Group (SIG) for the field of hospitality management in senior living and care’, [Presentation], ICHRIE Conference 2024.
• Ossola, P., Pacenza, C., Bodini, C. and Farese, C. (2024) ‘Enhancing home care through a multicomponent and integrated model: A proposal’, [Presentation], Alzheimer’s Disease International Conference.
• Wang, X.L., Han, D.-I., Merkle, T., Ossola, P., Swanger, N. and Xu, T. (2024) ‘Silver economy and hospitality 4 good’, [Presentation], EuroCHRIE Conference.
   

Articles

• Ampountolas, A., Menconi, G., & Shaw, G. (2023). ‘Metaverse research propositions: Online intermediaries’, Tourism Economics, 30(1), 255-261. https://doi.org/10.1177/13548166231159520
• Cavelzani A. (2023) ‘Working parents’ burnout during Covid19 pandemic. Clinical examples and managerial implications’, International Journal of Environment, Workplace and Employment, 7(2), 121-129. https://doi.org/10.1504/IJEWE.2023.134522
• Zhao, X., Chen, Q., & Zhang, H. (2023) ‘Firm investment and financial autonomy: A transaction cost economics and firm lifecycle approach’, Managerial and Decision Economics, pp. 1– 28. https://doi.org/10.1002/mde.3832
   

Conferences

• Cavelzani, A. (2023) ‘Psychological impact of pandemic on working parents’, [Presentation], ISPCAN Congress 2023.
• Cavelzani, A. (2023) ‘Working parents’ burnout during COVID-19 pandemic: Managerial recommendations’, [Presentation], EuroCHRIE 2023.
• Cavelzani, A. (2023) ‘Job stress and family issues’, [Presentation], JaSPCAN Congress.
• Gillard, E., Cavelzani, A. and Brannon, D. (2023) ‘Dynamic laissez-faire leadership: Conceptual exploration in the context of robotics, artificial intelligence, and service automation in hospitality organizations’, [Presentation], International Hospitality Research Conference.
• Gillard, E. (2023) ‘Organizational legitimacy and human resource management strength’, [Presentation], Legitimacy Research Workshop.
• Gillard, E., & Beijer, S. (2023). 'Human Resource Management Strength: Its Sources, Processes, and Outcomes. Academy of Management Proceedings, Vol. 2023, No. 1, p. 13822.  https://doi.org/10.5465/AMPROC.2023.13822abstract
• Menconi, G. (2023) ‘The impact of sustainable ingredients in food offerings: The case of barley, an “ancient grain”. A research proposition’, [Poster], EuroCHRIE 2023.
• Ossola, P., Larina, O. and Grechi, D. (2023) ‘Education that fits: gaps, educational entrepreneurship models and new perspectives in hospitality and tourism education’, Proceedings of the EuroCHRIE Conference 2023; https://eurochrie.org/2023/wp-content/uploads/2023/10/EuroCHRIE_2023_PROCEEDINGS.pdf
• Ossola, P. and Grechi, D. (2023) ‘Second-hand RVs: Motivators and advice-seeking behavior. An example of the Italian market’, [Presentation], EuroCHRIE 2023.
   

Other Publications

• Cavelzani, A. (2023). 'Toxic leadership: Managerial implications for tourism and hospitality business'. ICHRIE Research Reports, 8(2), 5. https://via.library.depaul.edu/ichrie_rr/vol8/iss2/5/
• Ossola, P. (2023) For more dementia-friendly facilities in tourism and hospitality. ICHRIE Research Reports. https://via.library.depaul.edu/cgi/viewcontent.cgi?article=1049&context=ichrie_rr

Conferences

• Arnanz, J., Ramos, V., Rey-Maquieira, J. and Untong, A. (2022) ‘Residents’ support for tourism after COVID-19’, [Presentation], International Association for Tourism Economics Conference.
• Gillard, E., Cavelzani, A. and Brannon, D. (2022) ‘A typology for aligning laissez-faire leadership conceptualizations, antecedents, and outcomes’, [Presentation], International Hospitality Research Symposium.
• Menconi, G., Luzzani, G. and Pasmore, L. (2022) ‘The role of food in workplace wellbeing’, [Presentation], The Wellness & Wellbeing Summit.
• Menconi, G., Versari, F. and Pasmore, L. (2022) ‘To save the planet, have a tiramisu: Contribution of the Mediterranean food culture to workplace well-being’, [Presentation], International Hospitality Research Symposium.
• Menconi, G. (2022) ‘Reflections on the theory of constructivism in the metaverse time’, [Poster], EuroCHRIE 2022.
• Ossola, P., Ambrosetti, V., Farese, C. and Bodini, C. (2022) ‘Life after the diagnosis: Creativity and occupational activities for the quality of life of the whole family’, [Poster], Alzheimer’s Disease International Conference 2022
• Ossola, P., Grechi, D., Gazzola, P. and Pavione, E. (2022) ‘Family holidays in small vans: Is it feasible without a Porta Potti’, [Poster], EuroCHRIE 2022.
• Ossola, P., Grechi, D., Gazzola, P., Pavione, E. and Gibson, J.A. (2022) ‘Why do I own an old van and I love it, despite it always having any sort of problems?’, [Presentation], SIET Annual Conference.
• Sun, Y., Wang, R., Cattaneo, E., & Mlodkowska, B. (2022). What influences the purchase intentions of sustainable luxury among millennials in the UK? Strategic Change, 31(3). https://doi.org/10.1002/jsc.2501

Articles

• Gillard E. (2021) ‘Procedural corruption strategies in public service’, Proceedings of Annual Meeting of the Academy of Management (virtual location, USA), 29.07-4.08.2021. https://doi.org/10.5465/AMBPP.2021.16443abstract

Conferences

• Gillard, E., Cavelzani, A., Arnanz, J. and Andid, H. (2021) ‘Leading with style: Effective use of situational leadership and emotional intelligence to support complex decision-making’, [Presentation], Leadership Summit.

Books & Book Chapters

• Maggi, E., Grechi, D. and Ossola, P. (2021) Cycle tourism as a driver for a sustainable local development: The case of a natural tourist destination in a north-western area of Italy. In: Zamparini, L. (ed.) Sustainable transport and tourism destinations. Emerald Publishing Limited. https://doi.org/10.1108/S2044-994120210000013013

Articles

• Dogru T., Hanks L., Ozdemir O., Kizildag M., Ampountolas A., Demirer I. (2020). ‘Does Airbnb have a homogenous impact? Examining Airbnb’s effect on hotels with different organizational structures’, International Journal of Hospitality Management, 86,pp. 1-10. https://doi.org/10.1016/j.ijhm.2020.102451
• Harfouche, A., Arida, J., El Rassi, M. A. B., Bou Saba, P., & Saba, M. (2020). Success and failure of the institutionalization of IS dispositives within organizations: The effect of external pressures and the role of actors. Lecture Notes in Information Systems and Organisation, 35. https://doi.org/10.1007/978-3-030-34269-2_30

Articles

• Ampountolas, A. (2019). ‘Forecasting hotel demand uncertainty using time series Bayesian VAR models'. Tourism Economics, 25(5), 734-756. https://doi.org/10.1177/1354816618801741
• Gazzola P., Grechi D., Ossola P., Pavione E. (2019) ‘Certified Benefit Corporations as a new way to make sustainable business: The Italian example’. Corporate Social Responsibility and Environmental Management, 26 (6), pp. 1435-1445. https://doi.org/10.1002/csr.1758
• Saba, P. B., Saba, M., & Harfouche, A. (2019). Identifying disguised objectives of IT deployment through action research. Lecture Notes in Information Systems and Organisation, 30. https://doi.org/10.1007/978-3-030-10737-6_5

Articles

• Gazzola P., Pavione E., Grechi D., Ossola P. (2018) ‘Cycle tourism as a driver for the sustainable development of little-known or remote territories: the experience of the Apennine regions of Northern Italy’, Sustainability, 10 (6), 1863. https://doi.org/10.3390/su10061863
• Gillard E., Chen M.H., Lv W.Q. (2018) ‘Procedural corruption in the North American hotel industry’, International Journal of Hospitality Management, 72, pp. 154-167. https://doi.org/10.1016/j.ijhm.2018.01.007
• Wang, K., Lin, C.-P., Chen, M.-H., & Gillard, E. (2018). The impact of tourism firm’s philanthropy decision on its business objective. Tourism Economics, 24(5). https://doi.org/10.1177/1354816617746063
• Saba, M., Bou Saba, P., & Harfouche, A. (2018). Hidden facets of IT projects are revealed only after deployment: The case of French agricultural cooperatives. Information Technology and People, 31(1). https://doi.org/10.1108/ITP-06-2016-0144