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Monique Schwarzen CRCS faculty

09 September, 2022#Faculty

Meet the Faculty: Monique Schwarzen

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Monique Schwarzen CRCS faculty

09 September, 2022

Meet the Faculty: Monique Schwarzen

#Faculty

Sustainable future

05 September, 2022

Building a more sustainable future: Each of us can make a difference today

#Academics

Feelings associated with each emotion

12 July, 2022

How emotions and feelings can help us lead a more resilient life

#Student Life

ALexander and his partner-in-crime, Mariia Terekhina

09 June, 2022

How this alum made the Forbes’ “30 under 30” list

#Alumni

Creating your own adventure in luxury travel Aditya Munshi

07 June, 2022

40th anniversary stories: Creating your own adventure in luxury travel

#Alumni

Christian Konrad began his career as a chef.

17 May, 2022

Celebrating 40 years: Looking back at how we got here

#Faculty

Financial tips

05 May, 2022

6 financial tips and tricks to minimize your costs and maximize your time as a student

#Student Life

Tautvydas, a hotel operation specialist from Lithuania, graduated five years ago from César Ritz Colleges Switzerland

21 April, 2022

Student Stories: Best decision of my life!

#Alumni

Student life at César Ritz Colleges Switzerland

11 April, 2022

Student Stories: I love to help out and be part of a community

#Student Life

Students and faculty from César Ritz Colleges

06 April, 2022

Celebrating excellence: César Ritz Colleges ranked 6th in the world

#Corporate News

1-rahul-mark-f&b-manager-cesar-ritz-restaurant-management-bachelor

15 March, 2022

40th anniversary stories: My food & beverage journey

#Alumni

Friendship play a big role on campus at César Ritz Colleges

11 March, 2022

Creating an inclusive learning environment

#Student Life

how-to-make-a-good-cocktail

01 March, 2022

How to make the perfect cocktail: the rule of thirds

#Academics

IMG_20190728_093900

18 February, 2022

40th anniversary stories: How my hospitality education launched my career

#Alumni

chef-roland-lebanese-food-new-york

04 February, 2022

Redefining Lebanese cuisine with a New York twist

#Alumni

Job interviews can be very nerve-wracking, especially if you aren't prepared.

10 January, 2022

5 tips to ace that first job interview

#Student Life

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