Road to F&B Success: Making every experience count
For Rahul Mark, a very colourful and international career set the stage for his...
César Ritz Colleges Bouveret, a new member of Green Globe
Cesar Ritz Colleges Bouveret has taken an active step towards sustainability.
CRCS Spring Graduation Insta Round-Up
Memories from graduation through the eyes (and Instagram accounts) of our students.
How I changed after my first internship
Your first internship helps you find your place in this world, teaches you to be...
César Ritz Colleges Switzerland gets more worldwide recognition in...
To help candidates make better-informed decisions about their graduates and...
A hospitality case study in a friendly atmosphere
Our students discovered something very special about the Fairmont Montreux Palace...
Pairing wine with virtual reality
Lecturer Anastasiia Burakovskikh brings experiential learning to the next level...
César Ritz Colleges Switzerland Ranked #1 Hotel School Overall...
Brig campus comes out on top in the categories of Overall Average which includes...
2019 International Research Conference
Exploring shared values of hospitality across other industries. Brig, 27 May 27...
A beginner’s guide to going zero waste
Our family of 4 has reduced our garbage to a total of about 3-4 bags per year and...
CRCS Autumn Graduation Insta Round-Up
Memories from graduation through the eyes (and Instagram accounts) of our students.
The World’s Best Bartender’s Rule of Thirds
How to make and sell the perfect cocktail with Colin Field.
Highline College joins César Ritz Colleges in partnership for...
The partnership will deliver international education and practical training to...
Royal Chef Exclusive: A first look at Prince Harry & Meghan Markle’s...
Chef Anton Mosimann serves up the details behind the menu selection for 200 of...
Global Wellness Day Founder wants to make wellness accessible to all
César Ritz Colleges graduate, Belgin Aksoy Berkin has set out to inspire the world...
4th International Research Conference shines spotlight on wellness in...
Brig hosted scholars and professionals from across the industry in an animated...
Redefining Lebanese cuisine with a New York Twist
Entrepreneur, Roland Semaan believes healthy, tasty food should be accessible and...
How to become an Eco-Entrepreneur
Combining entrepreneurship with sustainability and sourcing locally, we are...
My Second Home: Back in the day with 2004 Jordanian Grad
At 17 years old, Lubna remembers feeling overwhelmed and scared the first day she...