Wellbeing of Hospitality & Hospitality of WellbeingMore
International Research Conference
Where Hospitality meets Business

Focused on hospitality, tourism, business and hotel management.
César Ritz Colleges Switzerland: Your hotel school

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César Ritz Colleges Switzerland
Learn from the pioneer of luxury hospitality

Hospitality, tourism and business on 3 campuses in Switzerland: César Ritz Colleges is inspired by the pioneer of luxury hotels, Mr César Ritz.

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César Ritz Colleges Switzerland
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From Bachelor degree to Master programmes, all your hotel management studies in Switzerland with César Ritz Colleges! Based in Le Bouveret, Lucerne and Brig, right in the heart of Europe.

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César Ritz Colleges Switzerland
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Hotel management graduates hold prestigious jobs and positions around the globe. Our school will kick-start your successful career!

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César Ritz Colleges Switzerland
Learn From the Pioneer of Luxury Hospitality

Swiss hospitality traditions combined with a top business management education; this is your life as a student of César Ritz Colleges.

César Ritz Colleges Switzerland

Graduate StoriesEva Codina Candelich

"My time at César Ritz Colleges helped me to develop all the important skills that I use every day in the hospitality business."

Graduation Year

Deputy General Manager Relais Villa d’Amelia in Benevello, Piedmont, Italy


When I graduated I already had the offer of an 18-month management training placement in the United States. I began working at Dolce’s Tarrytown House, New York, as a junior conference planner, which gave me a great overview of how a full-service hotel actually works. I won the Manager of the Quarter award, even though I was only a trainee!

I then looked for a job in Turin, Italy, because I wanted to be part of the whole Olympic Games experience. After a position at Express by Holiday Inn, I was hired as front office manager by a Spanish hotel chain, AC Hotels, that was opening a five-star hotel in Turin. It was a great challenge because, in the beginning, when the hotel opened, together with the general manager, I had to organize and coordinate all the different departments, as well as trying to drum up business!

I was promoted to general manager of our four-star hotel in Vicenza – I was only 28 years old! Working there was a huge challenge as the hotel had been open for only six months and guest numbers weren’t great. My very first experience as a general manager was very valuable for me in my career as it helped me discover my managerial strengths and weaknesses. I believe it’s important to be hard working, organized, respectful, eager to learn, a good communicator and listener, and to strive for excellence.