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Alumni Cesar Ritz colleges

16 February, 2023#Alumni

Lind Olafsdottir Preps for Wine Career with a WSU/César Ritz Colleges Degree

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Alumni Cesar Ritz colleges

16 February, 2023

Lind Olafsdottir Preps for Wine Career with a WSU/César Ritz Colleges Degree

#Alumni

Horses and leadership

24 January, 2023

Horses and Leadership: Unconventional Training Insights

#Academics

The Innovation Switch - CRCS students

25 November, 2022

The Innovation Switch

#Academics

CRCS students with The ICE award

24 November, 2022

César Ritz Colleges Switzerland Ranks No. 1 in Three Categories in the World’s Largest Student Survey

#Academics

Sustainability

04 November, 2022

Why Hospitality Schools Should Teach Biodiversity

#Sustainability

Monique Schwarzen CRCS faculty

09 September, 2022

Meet the Faculty: Monique Schwarzen

#Faculty

Sustainable future

05 September, 2022

Building a more sustainable future: Each of us can make a difference today

#Sustainability

ALexander and his partner-in-crime, Mariia Terekhina

09 June, 2022

How this alum made the Forbes’ “30 under 30” list

#Alumni

Creating your own adventure in luxury experiential travel Aditya Munshi

07 June, 2022

40th anniversary stories: Creating your own adventure in luxury experiential travel

#Alumni

Christian Konrad began his career as a chef.

17 May, 2022

Celebrating 40 years: Looking back at how we got here

#Faculty

Tautvydas, a hotel operation specialist from Lithuania, graduated five years ago from César Ritz Colleges Switzerland

21 April, 2022

Student Stories: Best decision of my life!

#Alumni

Student life at César Ritz Colleges Switzerland

11 April, 2022

Student Stories: I love to help out and be part of a community

#Student Life

1-rahul-mark-f&b-manager-cesar-ritz-restaurant-management-bachelor

15 March, 2022

40th anniversary stories: My food & beverage journey

#Alumni

IMG_20190728_093900

18 February, 2022

40th anniversary stories: How my hospitality education launched my career

#Alumni

chef-roland-lebanese-food-new-york

04 February, 2022

Redefining Lebanese cuisine with a New York twist

#Alumni

Lilla Fulop

03 December, 2021

A matter of taste: wining and dining with lecturer Lilla Fülöp

#Faculty

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