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Creating your own adventure in luxury experiential travel Aditya Munshi

07 June, 2022#Alumni

40th anniversary stories: Creating your own adventure in luxury experiential travel

Aditya Munshi charts his own course with his travel company, The Wayfarer Travel Co, after amassing over a decade's worth of experience in the hospitality and tourism industries.

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Creating your own adventure in luxury experiential travel Aditya Munshi

07 June, 2022

40th anniversary stories: Creating your own adventure in luxury experiential travel

#Alumni

Christian Konrad began his career as a chef.

17 May, 2022

Celebrating 40 years: Looking back at how we got here

#Faculty

Tautvydas, a hotel operation specialist from Lithuania, graduated five years ago from César Ritz Colleges Switzerland

21 April, 2022

Student Stories: Best decision of my life!

#Alumni

Student life at César Ritz Colleges Switzerland

11 April, 2022

Student Stories: I love to help out and be part of a community

#Student Life

Students and faculty from César Ritz Colleges

06 April, 2022

Celebrating excellence: César Ritz Colleges ranked 6th in the world

#Corporate News

1-rahul-mark-f&b-manager-cesar-ritz-restaurant-management-bachelor

15 March, 2022

40th anniversary stories: My food & beverage journey

#Alumni

Friendship play a big role on campus at César Ritz Colleges

11 March, 2022

Creating an inclusive learning environment

#Student Life

how-to-make-a-good-cocktail

01 March, 2022

How to make the perfect cocktail: the rule of thirds

#Academics

IMG_20190728_093900

18 February, 2022

40th anniversary stories: How my hospitality education launched my career

#Alumni

chef-roland-lebanese-food-new-york

04 February, 2022

Redefining Lebanese cuisine with a New York twist

#Alumni

Job interviews can be very nerve-wracking, especially if you aren't prepared.

10 January, 2022

5 tips to ace that first job interview

#Student Life

Students hanging out

04 January, 2022

Reclaiming our wellbeing in a time of crisis

#Student Life

Lilla Fulop

03 December, 2021

A matter of taste: wining and dining with lecturer Lilla Fülöp

#Faculty

Danielle Helberg

29 November, 2021

Survival of the fittest intern

#Academics

Luxury hospitality is Switzerland's specialty

18 November, 2021

A life of luxury: how a new, dedicated luxury program will set you up for a lavish career

#Academics

Innovation Week César Ritz Colleges

21 October, 2021

Moving mountains at the first Innovation Week

#Academics

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